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  <url>
    <loc>https://www.vespaiorestaurant.com/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>monthly</changefreq>
    <priority>1.0</priority>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/our-story/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.9</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-front-room-wine-shelves.jpg</image:loc>
      <image:title>Our Story</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/menu/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.9</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/set-table-handmade-pasta-window.jpg</image:loc>
      <image:title>The Menu, Archived</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/pansoti-di-zucca-sage-brown-butter-walnuts.jpg</image:loc>
      <image:title>Pansoti filled with butternut squash — walnuts, brown butter, sage, grana padano.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/beef-carpaccio-arugula-parmigiano.jpg</image:loc>
      <image:title>Peeler Ranch wagyu beef carpaccio with horseradish dijon and crispy capers.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/burrata-with-grilled-bread-and-arugula.jpg</image:loc>
      <image:title>Burrata filled with rosemary ricotta, with arugula and grilled ciabatta.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/tuna-tartare-with-endive.jpg</image:loc>
      <image:title>Pesce crudo — chopped bigeye tuna with endive and olive tapenade.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/tuna-crudo-with-crostini-and-lemon.jpg</image:loc>
      <image:title>The same dish plated for the dining room, with grilled ciabatta.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/cacio-e-pepe.jpg</image:loc>
      <image:title>Spaghetti cacio e pepe — black pepper and pecorino pepato, nothing else.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/clams-in-white-wine-broth.jpg</image:loc>
      <image:title>Clams in white wine — the kitchen ran them through bucatini and the cioppino alike.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/risotto-del-giorno.jpg</image:loc>
      <image:title>Risotto del giorno, finished with a reduction.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/saltimbocca-with-greens.jpg</image:loc>
      <image:title>Saltimbocca with greens — from an earlier menu, before the final card was set.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/grating-cheese-over-pizza-dough.jpg</image:loc>
      <image:title>Pizza dough at the pass, on its way to the wood oven.</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/from-scratch/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.8</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/wood-fired-brick-oven.jpg</image:loc>
      <image:title>The From-Scratch Kitchen</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/timeline/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.8</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-bar-and-wine-wall.jpg</image:loc>
      <image:title>Timeline: 1998–2026</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/gallery/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.8</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/full-dining-room-and-open-kitchen.jpg</image:loc>
      <image:title>Photo Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-exterior-south-congress.jpg</image:loc>
      <image:title>The front on South Congress at dusk — the PIZZA and PASTA lettering was a landmark on that block for decades.</image:title>
      <image:caption>Vespaio&#x27;s storefront on South Congress Avenue in the evening, with PIZZA and PASTA lettered on the windows</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-dining-room.jpg</image:loc>
      <image:title>The dining room, looking towards the open kitchen.</image:title>
      <image:caption>The Vespaio dining room with wooden tables and the open kitchen visible at the back</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-front-room-wine-shelves.jpg</image:loc>
      <image:title>The front room. The wine list doubled as the wall covering.</image:title>
      <image:caption>The front room at Vespaio with green walls and wine bottles shelved to the ceiling</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/full-dining-room-and-open-kitchen.jpg</image:loc>
      <image:title>A full house — the buzz the restaurant was named for.</image:title>
      <image:caption>A full Vespaio dining room with guests at every table and cooks working in the open kitchen</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-bar-and-wine-wall.jpg</image:loc>
      <image:title>The bar, where the happy hour regulars sat from five o&#x27;clock.</image:title>
      <image:caption>The bar at Vespaio with bottles shelved behind it and a bowl of lemons on the counter</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/red-banquette-dining-nook.jpg</image:loc>
      <image:title>The back nook, red banquette and all.</image:title>
      <image:caption>A private dining nook at Vespaio with a red striped banquette and a mounted deer head above</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/wood-fired-brick-oven.jpg</image:loc>
      <image:title>The wood oven ran through every service for twenty-seven years.</image:title>
      <image:caption>A wood-fired brick oven with flames burning inside</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/grating-cheese-over-pizza-dough.jpg</image:loc>
      <image:title>Dough at the pass, seconds before it went to the fire.</image:title>
      <image:caption>A hand grating cheese over a raw round of pizza dough dusted with flour</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/set-table-handmade-pasta-window.jpg</image:loc>
      <image:title>Set for service, under the window lettering.</image:title>
      <image:caption>A table set with glassware in front of a window lettered hand made pasta and wood fired pizza</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/dining-table-by-the-front-window.jpg</image:loc>
      <image:title>The window tables, before the room filled.</image:title>
      <image:caption>A dining table by the front window at Vespaio with plates set out and a plant nearby</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/pansoti-di-zucca-sage-brown-butter-walnuts.jpg</image:loc>
      <image:title>Pansoti filled with butternut squash — walnuts, brown butter, sage.</image:title>
      <image:caption>Pansoti pasta in sage brown butter with walnuts on a white plate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/beef-carpaccio-arugula-parmigiano.jpg</image:loc>
      <image:title>Peeler Ranch wagyu beef carpaccio with horseradish dijon and crispy capers.</image:title>
      <image:caption>Beef carpaccio topped with arugula and shaved Parmigiano</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/burrata-with-grilled-bread-and-arugula.jpg</image:loc>
      <image:title>Burrata filled with rosemary ricotta, with arugula and grilled ciabatta.</image:title>
      <image:caption>Burrata with grilled bread and arugula on a white plate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/fresh-pasta-and-burrata-on-the-table.jpg</image:loc>
      <image:title>Two courses landing at once, candle between them.</image:title>
      <image:caption>Plates of fresh pasta and burrata salad on a wooden dining table lit by a candle</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/carpaccio-and-burrata-table-setting.jpg</image:loc>
      <image:title>Antipasti, family style.</image:title>
      <image:caption>Carpaccio and burrata plated side by side on a dark wooden table</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/tuna-crudo-with-crostini-and-lemon.jpg</image:loc>
      <image:title>Pesce crudo — chopped bigeye tuna, olive tapenade, grilled ciabatta.</image:title>
      <image:caption>Tuna crudo with crostini and lemon wedges on a white plate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/tuna-tartare-with-endive.jpg</image:loc>
      <image:title>The same crudo plated with endive.</image:title>
      <image:caption>Tuna tartare plated with endive leaves on a dark wooden surface</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/clams-in-white-wine-broth.jpg</image:loc>
      <image:title>Clams in white wine — bucatini con vongole used topneck clams.</image:title>
      <image:caption>A bowl of littleneck clams in white wine broth beside a glass of white wine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/cacio-e-pepe.jpg</image:loc>
      <image:title>Spaghetti cacio e pepe — black pepper and pecorino pepato.</image:title>
      <image:caption>Cacio e pepe in a shallow white bowl with rosemary alongside</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/risotto-del-giorno.jpg</image:loc>
      <image:title>Risotto del giorno — taleggio risotto, finished with a reduction.</image:title>
      <image:caption>A bowl of risotto finished with a dark reduction, beside a glass of white wine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/saltimbocca-with-greens.jpg</image:loc>
      <image:title>Saltimbocca — a dish from an earlier menu, before the final card.</image:title>
      <image:caption>Saltimbocca plated with dark greens and a roasted lemon half</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/steaming-plate-of-fresh-pasta.jpg</image:loc>
      <image:title>Straight off the pass, still steaming.</image:title>
      <image:caption>A steaming plate of freshly cooked pasta on a dark table</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/sliced-steak-plated-on-the-pass.jpg</image:loc>
      <image:title>On the pass — butcher&#x27;s cuts going out.</image:title>
      <image:caption>Sliced steak being plated on the kitchen pass with more plates behind</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/cocktail-and-red-wine-by-candlelight.jpg</image:loc>
      <image:title>A cocktail and a glass of red against the stone.</image:title>
      <image:caption>A cocktail and a glass of red wine on a table beside a candle against a stone wall</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-script-on-the-window-at-night.jpg</image:loc>
      <image:title>The script on the glass, lit from inside.</image:title>
      <image:caption>The Vespaio script logo painted on a window, lit from inside at night</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/chef-ryan-samson-in-the-kitchen.jpg</image:loc>
      <image:title>Ryan Samson, who ran the kitchen from 2002 and co-owned the restaurant from 2018.</image:title>
      <image:caption>Chef Ryan Samson in the Vespaio kitchen wearing a chef&#x27;s coat and cap</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/texas-farm-rows-of-produce.jpg</image:loc>
      <image:title>The other half of the story: Texas farms the restaurant bought from for years.</image:title>
      <image:caption>Rows of leafy greens growing in a Texas farm field under a blue sky</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/chapulin-cantina-logo.jpg</image:loc>
      <image:title>Chapulín Cantina, the sister restaurant next door from 2022, which closed on the same day.</image:title>
      <image:caption>The Chapulín Cantina logo — a green grasshopper outline on black</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/south-congress/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.7</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-exterior-south-congress.jpg</image:loc>
      <image:title>South Congress, Before and After</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/where-to-eat-now/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>monthly</changefreq>
    <priority>0.85</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/fresh-pasta-and-burrata-on-the-table.jpg</image:loc>
      <image:title>Where to Eat Now</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/faq/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>monthly</changefreq>
    <priority>0.8</priority>
    <image:image>
      <image:loc>https://www.vespaiorestaurant.com/images/vespaio-script-on-the-window-at-night.jpg</image:loc>
      <image:title>Questions &amp; Answers</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/about/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.6</priority>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/contact/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.6</priority>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/privacy-policy/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.4</priority>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/cookie-policy/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.4</priority>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/terms/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.3</priority>
  </url>
  <url>
    <loc>https://www.vespaiorestaurant.com/disclaimer/</loc>
    <lastmod>2026-09-19</lastmod>
    <changefreq>yearly</changefreq>
    <priority>0.3</priority>
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